This week we are offering Lunch and Dinner on Tuesday the 12th, Wednesday the 13th, Thursday the 14th, and Friday the 15th. The same menu options will be available for each day…unless we run out!

Grilled Salmon Vodka Alfredo Pasta *

Mushrooms & Tomatoes

Grilled Asparagus

Fettuccine 

$16

Kulana Blackened Gorgonzola Burger

Lettuce, Red Onion & Tomato

Garden Herb Homefries

Roasted Garlic-Saffron Aioli

$16

Seafood Cioppino *

Clams, Mussel, Shrimp & Fresh Catch

Fennel-Tomato Ragout

side Toasted Sourdough Bread Bowl

$17

Grilled Banger Sausage Chef Salad 

Waimea Tomatoes, Cucumber & Radish

Hard Boiled Egg

Cheddar Cheese

Beet Vinaigrette

$16

Grilled Huli-Huli Chicken Burrito

Pineapple Fried Rice, Baby Bok Choy & Cheese

Creamy Cilantro Cole Slaw

Purple Potato Chips

$15

Blue Zone Item: 

Zucchini Noodle Pasta Bowl

Avocado Pesto & Cherry Tomato

Fresh Spinach

$15

Guinness Chocolate Cake Trifle

Jameson Pastry Cream & Irish Liqueur Whipped Cream

$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 5th, Wednesday the 6th, Thursday the 7th, and Friday the 8th. The same menu options will be available for each day…unless we run out!

Mahi Mahi Fish & Chips *

Cornmeal Beer Battered Mahi Mahi

Southern Home Fries

Creamy Cole Slaw & Lemon Wedge

side Tabasco Tartare Sauce & Malt Vinegar

$16

Soup & Sandwich 

Portuguese Bean Soup

&

Punalu’u Sweet Bread Grilled Cheese

$15

Shrimp, Sausage & Chicken Jambalaya

Celery, Onions & Bell Peppers

Fresh Jalapeño

Saffron Butter Rice

$16

Garden Herbed Crab Cake Caesar Salad 

Waimea Tomatoes

Garlic Croutons & Parmesan Crisp

Avocado Caesar Dressing

$16

Chipotle BBQ Braised Beef

Buttered Green Beans

Creamy Mac-N-Cheese

$16

Blue Zone Item: 

Ratatouille Vegetable Calzone

side House Marinara

$15

Li Hing Mui – Pineapple Beignets (5) 

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 26th, Wednesday the 27th, Thursday the 28th, and Friday the 1st. The same menu options will be available for each day…unless we run out!

Kulana Braised Beef Stew

Roasted Market Vegetables

Kabocha Mac Salad

Garlic Rice

$16

Eggplant Parmesan

Melted Mozzarella

Linguine

House Marinara

$15

Dynamite Shrimp Po’ Boy *

Lettuce & Tomato 

Purple Sweet Potato Chips

side Jalapeño Namasu 

$16

Gravlax Salmon Nicoise Salad *

Waimea Tomatoes

Roasted New Potato

Kalamata Olive & Radish 

Green Beans & Boiled Egg

Lehua-Honey Dijon Dressing

$16

Pesto Grilled Pork Loin

Balsamic Caramelized Onions & Mushrooms

Creamy Herbed Polenta

$16

Blue Zone Item: 

Sun Dried Tomato Hummus 

Crumbled Feta Cheese

Grilled Herbed Flat Bread & Market Vegetables

$15

Ume Cheesecake 

Fortune Cookie Crumble Crust 

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 19th, Wednesday the 20th, Thursday the 21st, and Friday the 22nd. The same menu options will be available for each day…unless we run out!

Kulana Truffle-Yaki Salisbury Steak

Wasabi Mashed Potato

Sesame-Butter Steamed Vegetables

Furikake Onion Rings

$16

Ginger Chicken Pot Pie

side Green Salad & Papaya Seed Dressing

$15

Grilled Salmon Alfredo Pasta *

Butternut Squash Alfredo Sauce

Fettuccine Pasta

Dill Tomato Relish

$16

Roasted Market Vegetable Salad 

Waimea Tomatoes

Candied Walnuts

Goat Cheese-Pesto Dressing

$16

Crispy Calamari *

Purple Sweet Potato Salad

Coconut Rice

side House Sweet Chili Dipping Sauce

$16

Blue Zone Item: 

Miso Soba Salad Buddha Bowl

Boiled Egg, Edamame & Garlic Mushrooms

Pickled Daikon & Oyster Bok Choy

$15

Local Ginger Créme Brülée

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 12th, Wednesday the 13th, Thursday the 14th, and Lunch only on Friday the 15th. The same menu options will be available for each day…unless we run out!

Sesame & Inamona Crusted Mahi Mahi en Papillote * 

Baby Bok Choy & Edamame

Cherry Tomato, Red Onion, Lemon & Ginger Butter

side Roasted Shichimi Butternut Squash & Wasabi Cream

$16

Baked Parmesan Chicken Marsala Pasta

Breaded Parmesan Chicken Thigh

Sautéed Mushrooms, Onions & Tomato

Bell Pepper Relish

Penne Pasta 

$16

10″ Pizza Margherita

Fresh Basil Leaf

Mozzarella Fresca

House Roasted Garlic Marinara

$14

Grilled Calamari Salad *

Waimea Tomato, Radish, Cucumber & Golden Beets

Parmesan Croutons 

Lehua Honey-Jalapeño Dressing

$16

Smoked Cheddar Cheese & Bacon Kulana Burger Melt

Lettuce, Tomato & Crispy Onions

Cajun Homefries

side Chipotle Mayo

$16

Blue Zone Item: -SOLD OUT

Browned Butter Spaghetti Squash

Fresh Spinach & Parmesan

Truffled Tomato Relish

$15

Fresh Strawberry & Chocolate Cream Puff (5)– SOLD OUT

$7

Valentines Day Special: 

Crispy Skin Onaga

Roasted New Potato

Whole Roasted Tomato & Feta Cheese

Sautéed Garlic Asparagus Spears

side Dill Hollandaise Sauce

(Offered 2.14.19 Only with Limited Availability)

$17

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 5th, Wednesday the 6th, Thursday the 7th, and Friday the 8th. The same menu options will be available for each day…unless we run out!

Ahi Katsu *

Chuka Wakame Potato Salad

Garlic Rice

Ogo Namasu

side Katsu Sauce

$16

Sweet & Sour BBQ Baby Back Ribs

Chow Mein Cake Noodle

side Sautéed Oyster Sauce Vegetables

$17

10″ Pizza

Shredded Five Spice Roasted Duck

Eggplant & Sliced Onion

Fresh Cilantro Parmesan 

Hoisin Spread

Sesame-Soy Crust

$16

Chinese Chicken Potsticker Salad 

Seared Shredded Chicken Potstickers

Cucumber, Carrots & Shredded Cabbage

Toasted Almonds

Creamy White Ginger Dressing

$16

Shrimp Scampi *

Angel Hair Pasta

Truffled Tomato Relish

Garlic Crostini

Lemon Wedge

$16

Blue Zone Item: 

Grilled Dynamite Zucchini 

Quinoa Market Vegetable Salad

$15

Liliko’i Butter Mochi 

$7

Pop-Up Special:

Curry Chicken Manapua

$2

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 29th, Wednesday the 30th, Thursday the 31st, and Friday the 1st. The same menu options will be available for each day…unless we run out!

Crispy Pork Schnitzel

Warm German Potato Salad

Lemon-Caper Butter Sauce

$15

Herbed Seared Salmon Puttanesca Pasta *

Anchovies, Capers & Olives 

Roasted Tomato Sauce

Penne Pasta & Crumbled Feta Cheese

Preserved Lemon Relish

$16

Kulana Bulgogi Beef Chimichanga

Edamame Rice, Kimchi & Cheddar Cheese

side Gochujang Salsa & Cilantro Créme Fraiche

$16

Crispy Coconut Shrimp Salad *

Waimea Tomato

Cucumber, Bell Peppers & Shredded Beets 

Liliko’i Sweet Chili Dressing

$16

New England Clam Chowder *

Toasted Sourdough Bread Bowl

$16

Blue Zone Item: 

Cauliflower & Fusilli Pasta Mac-N-Cheese Bowl

Creamy Butternut Squash Bechamel Sauce

Steamed Broccoli

$15

Zucchini Walnut Cake

Cinnamon Cream Cheese Frosting

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”