This week we are offering Lunch and Dinner on Tuesday the 23rd, Wednesday the 24th, Thursday the 25th, and Friday the 26th. The same menu options will be available for each day…unless we run out!

Sake Battered Mahi Mahi Fish & Chips

Bonito Home Fries & Asian Slaw

side Ume Tartare Sauce & Mango Chili Pepper Water 

$17

Mu Shu Pork Quesadilla 

Shiitake Mushrooms, Eggs & Mung Beans

Shredded Carrots & Cabbage

Hoisin Spread

Baked Sesame Wonton Chips

side Papaya Salsa & Cilantro Creme Fraiche 

$16

Garden Herbed Seared Ahi Pasta

Butternut Squash Alfredo

Sautéed Mushrooms & Grape Tomatoes

Fresh Spinach & Fried Capers

$17

Kulana Hamburger Steak 

Balsamic Caramelized Red Onions

Garlic Rice

side Rosemary Gravy

$16

Smoked Chicken Chef Salad

Waimea Tomato & Radish

Cucumber, Carrots & Red Onion

Boiled Egg

Avocado Dressing

$16

Blue Zone Item: 

Warm Spinach & Artichoke Dip

Crudités Vegetables & Grilled Garlic Crostini 

$15

Peanut Butter Blondies

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 2nd, Wednesday the 3rd, Thursday the 4th (Lunches Only), and Friday the 5th. The same menu options will be available for each day…unless we run out!

BBQ Baby Back Ribs

Bacon-Cheddar-Jalapeño Cornbread

Creamy Cole Slaw

$17

Furikake Seared Ahi

Edamame Rice

Mountain Apple Namasu 

side Japanese Mayo

$16

Kulana Beef Bacon-Gorgonzola Burger

Lettuce & Tomato

Garlic Home Fries

Dijon-Mayo

$16

Cioppino Seafood Stew

Clams, Mussels, Calamari, Shrimp & Fresh Catch

Fennel-Tomato Ragout

Side Toasted Sourdough Bread Bowl

$17

Grilled Shrimp Watermelon & Feta Salad

Cilantro & Mint

Waimea Lettuce

Cucumber, Red Onion & Radish

Orange Balsamic Vinaigrette

$17

Blue Zone Item: 

Purple Sweet Potato Gnocchi Bowl

Wilted Spinach

Sautéed Market Vegetable

Papaya Sambal Butter

$15

‘Uala Crunch

Mixed Nuts Short Bread Crust

Coconut Whipped Cream

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 25th, Wednesday the 26th, Thursday the 27h, and Friday the 28th. The same menu options will be available for each day…unless we run out!

Ahi Katsu 

Chukka Wakame Potato Salad

Garlic Rice

Heart Of Palm Namasu

side Katsu Sauce

$16

10″ Pizza

Bratwurst

Caramelized Onions & Sauerkraut

Imperial Porter Home-Brew Pizza Dough

with Spent Malted Barley

Rosemary-Dijon Spread

$16

Kulana Braised Beef Pasta

Egg Noodles & Sautéed  Mushrooms

Burgundy Au Jus 

Fresh Spinach

Truffled Tomato Relish 

$16

Crispy Shrimp Vermicelli Noodle Salad

Bell Peppers, Cucumbers & Carrots

Cabbage & Cilantro Herb Mix

Toasted Peanuts

Vietnamese Dressing

$17

Blackened Salmon Salad

Waimea Tomato

Shaved Fennel & Red Onions

Rosemary Crostini

Creamy Gorgonzola Dressing 

$16

Blue Zone Item: 

Pesto, Spinach & Mixed Mushroom Spanakopita

Quinoa & Market Vegetable Salad

side Sun Dried Tomato Vinaigrette

$16

Lemon Meringue Pie

$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 18th, Wednesday the19th, Thursday the 20th, and Friday the 21st. The same menu options will be available for each day…unless we run out!

Seared Salmon Belly Patty Loco Moco

2 Over Easy Eggs

Ginger Wakame White Rice

Kabocha Mac Salad

side Miso Gravy

$16

NY Steak & Cheese Sandwich  

Sautéed Striploin Steak, Bell Peppers & Onions

Onion Rings

side Balsamic Ketchup

$16

Roasted Pork Loin Roulade

Shiitake Mushrooms, Spinach & Mixed Nuts 

Java Plum-Sambal Glaze

Coconut Purple Sweet Potato Mash

$16

White Sauce Seafood Lasagna 

Clams, Mussels, Shrimp, Calamari, Fish & Imitation Crab

Spinach & Ricotta Cheese

House Garlic Bread

$17

Grilled Mango Ahi Niçoise Salad

Cherry Tomato & Radish

Roasted New Potato

Steamed Green Beans

Boiled Egg & Kalamata Olives

Red Wine Shiso Vinaigrette

$17

Blue Zone Item: 

Grilled Market Vegetable Chipotle Wet Burrito

Beans, Rice & Cheese

side Pico de Gallo & Creamy Jalapeño Slaw

$15

Carrot Cheesecake with Ginger-Snap Graham Crust

Candied Carrots

$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 11th, Wednesday the12th, Thursday the 13th, and Friday the 14th. The same menu options will be available for each day…unless we run out!

Crispy Phyllo Wrapped Ahi

Lemon, Zucchini, Almonds & Sun Dried Tomato Couscous

Fresh Spinach

Orange-Balsamic Reduction

$16

10″ Pizza  

Mu Shu Pork 

Cabbage & Shiitake Mushroom

Sesame Mung Bean Sprout & Boiled Egg

Hoisin Spread

$16

Chicken & Waffles 

Crispy Coconut Chicken

Peanut Butter Waffles

sides Curry Butter & Lehua Honey-Jalapeno

Thai Herb Mix

$16

Sautéed Garlic-Butter Shrimp 

Roasted Brussel Sprouts 

Onions & Wilted Spinach 

Bacon Mashed Potatoes 

$16

Caprese Salad

Mozzarella Fresca & Waimea Tomato

Prosciutto Bread Sticks

Creamy Avocado Pesto Dressing

$17

Blue Zone Item: 

Bok Choy Soup

Ginger & Mushroom Broth

Sesame Baked Tofu

Sliced Carrots & Radish

Cilantro & Green Onion

side Fried Rice Paper

$15

Spiced Rum & Cranberry Arborio Rice Pudding

Cinnamon Whipped Cream

$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 4th, Wednesday the 5th, Thursday the 6th, and Friday the 7th. The same menu options will be available for each day…unless we run out!

Blackened Ahi

Crispy Risotto Cake 

Ginger Butter Bok Choy

side Wasabi Cream

Kabayaki Drizzle

$16

Grilled Pork Loin 

Kimchi Mac-n-Cheese

Gochujang BBQ Sauce

$15

Truffle-Yaki Kulana Beef Burger

Avocado

Lettuce, Tomato & Cucumber

Furikake Homefries

side Imitation Crab Aioli

$16

Grilled Garlic Shrimp Kabobs

Lemon Rice

Creamy Cole Slaw

side House Pineapple Sweet Chili Sauce

$16

Chinese Chicken Salad

Lemongrass Chicken Rangoons (5)

Waimea Lettuce & Cabbage

Radish & Cucumber

Fresh Cilantro Herb Mix

Sesame-Soy Dressing

$16

Blue Zone Item: 

Market Vegetable Curry Bowl

Coconut Curry

Mung Beans 

Lemongrass Steamed Rice

$15

Mango Pound Cake

Chipotle Sugar Glaze 

$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 28th, Wednesday the 29th, Thursday the 30th, and Friday the 31st. The same menu options will be available for each day…unless we run out!

Grilled Salmon Alfredo Pasta

Butternut Squash Alfredo

Grape Tomato & Fresh Spinach

Penne Pasta

$16

Chicken Pot Pie

side Green Salad, Zesty Lemon Vinaigrette 

$16

Shrimp & Smoked Meat Gumbo

Onions, Bell Peppers, Celery & Ocra

Garlic Butter White Rice

$17

Kulana Beef Chimichanga

Melted Cheese with Enchilada Sauce

Beans, Rice & Cheese

side Chipotle Salsa & Lime Sour Cream 

$15

Grilled Calamari Salad

Waimea Tomato & Cucumber

Shaved Fennel & Red Onions

Creamy Orange Dressing

$17

Blue Zone Item: 

Goat Cheese Polenta Bowl

Roasted Market Vegetables

Tomato Ragout

$16

Liliko’i Magic Cake

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 21st, Wednesday the 22nd, Thursday the 23rd, and Friday the 24th. The same menu options will be available for each day…unless we run out!

Crispy Papaya  Chicken

Purple Sweet Potato Salad

Ginger Rice

$15

10″ Pizza

Market Vegetables

Gorgonzola Cheese

Balsamic-Sesame Marinara

$16

Herbed Crab Cake Salad

Waimea Tomatoes

Jicama & Orange Segments

Spicy Lilikoi Dressing

$17

Kulana Feta Burger

Spinach & Tomato

Artichoke Tapenade

Dill Home Fries

side Tzatziki Sauce

$16

Shrimp Scampi

Angel Hair Pasta

Truffled Tomato Relish

Garlic Crostini

Lemon Wedge

$16

Blue Zone Item: 

Mushroom Poke Bowl

Furikake Rice

Sprout Salad

$15

Fruit Crisp

Almond Whipped Cream

$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 14th, Wednesday the 15th, Thursday the 16th, and Friday the 17th. The same menu options will be available for each day…unless we run out!

Crispy Pork Schnitzel  

Warm German Potato Salad

Lemon-Caper Butter Sauce

Lemon Wedge

$15

Fried Green Tomato BLT

Ano’Ano Farms Lettuce

Toasted Sourdough Bread

side Remoulade Spread

Garlic Homefries 

$16

Ginger Grilled Salmon Caesar Salad

Waimea Tomatoes

Furikake Parmesan Crisps

Sesame Croutons

Sweet Chili Caesar Dressing

$16

Baked Chicken Marsala Pasta

Breaded Parmesan Chicken Breast

Sautéed Mushrooms, Onions & Tomato

Sun Dried Tomato & Artichoke Relish

Penne Pasta

$15

Ground Ribeye Cowboy Chili Nachos

Black Beans, Olives & Jalapeño

Melted Cheddar Cheese

side Creamy Avocado Aioli

Bell Pepper Relish

$16

Blue Zone Item: 

Broiled Dynamite Zucchini

Quinoa & Market Vegetable Salad

Fresh Spinach 

$15

*SOLD OUT*

Piña Colada Coconut Macaroons (5)

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”