This week we are offering Lunch and Dinner on Tuesday the 14th, Wednesday the 15th, Thursday the 16th and Friday the 17th. The same menu options will be available for each day…unless we run out!

Crispy Oyster Katsu*

‘Uala Potato Salad

Garlic Rice

Java Plum Katsu Sauce

$17

Char Siu Grilled Pork Loin

Egg Foo Young

Hoisin Roasted Vegetables

$16

Kulana Beef Cuban Burger

Smoked Ham & Pickles

Melted Swiss Cheese

Roasted Garlic Bun

Cumin & Oregano French Fries

Side Dijon Mayo

$16

Shrimp Scampi*

Angel Hair Pasta

Truffled Tomato Relish

Lemon Wedge

Herbed Crostini

$16

 Roasted Vegetable & Beet Salad

Waimea Tomatoes

Lehua Honey Butter Roasted Vegetables

Candied Nuts

Creamy Gorgonzola Dressing

$17

 Blue Zone:

Market Vegetable Coconut Curry

Ginger Black Rice

Sprout & Herb Mix

$15

Meyers Lemon Meringue *SOLD OUT*

$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”