This week we are offering Lunch and Dinner on Tuesday the 18th, Wednesday the 19th, Thursday the 20th, and Friday the 21st. The same menu options will be available for each day…unless we run out!

---

BBQ Baby Back Ribs

Bacon-Cheddar-Jalapeño Cornbread

Creamy Cole Slaw

$15

---

Crispy Korean Chicken & Kimchi Waffles

Gochujang Butter & Lehua Honey

$14

---

Garden Herbed Crab Cake Caesar Salad *

Kawamata Tomatoes

Sesame-Garlic Croutons

Shichimi Parmesan Chips

Sweet-Chili Caesar Dressing

$15

---

Grilled Dynamite Salmon *

Ginger-Butter Steamed Vegetable

Namatake Rice

$14

---

Kalua Pig & Cabbage Burrito

Coconut Luau Leaf, Rice & Cheese, Poi Aioli Spread

Sides of Ogo-Lomi Tomato & Inamona Sour Cream

$15

---

Blue Zones Project Item:

Pahala Sweet Corn & Salmon Chowder

Toasted Sourdough Bread Bowl

$14

---

Lilikoi Tiramisu

Toasted Kaiwiki Macadamia Nuts

$7

---

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”