This week we are offering Lunch and Dinner on Tuesday the 18th, Wednesday the 19th, Thursday the 20th and CLOSED Friday the 21st. The same menu options will be available for each day…unless we run out!

Cioppino Seafood Stew

Clams, Mussels & Shrimp
Calamari & Fresh Catch
Tomato-Fennel Ragout
side House Ciabbata Roll
$20

Ginger Shoyu Braised Chicken

Kamaboko Potato Mac Salad
Edamame Rice
$18

Kulana Bacon Wrapped Meatloaf

Maple Glazed Carrots
Gorgonzola Mashed Potatoes
$19

Pan Roasted Pork Loin Pasta

Kabayaki Glaze
Creamy Scallion Pesto
Penne Pasta
Edamame & Shiitake Mushrooms
Sesame Tomato Relish
$19

Cold Ginger Chicken Caesar Salad

Waimea Tomatoes
Garlic Croutons
Sesame Parmesan Crisps
side Sweet Chili Caesar Dressing
$19

Market Vegetable Wet Burrito

Enchilada Sauce & Melted Cheese
Garden Herb Roasted Market Vegetables
Beans, Rice & Cheese
‘Uala Chips
side Salsa Verde
$18

Peanut Butter Pie

**SOLD OUT**

Candied Peanut Topping
$11

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”