Tuesday, April 2, 2019 – Friday, April 5, 2019

This week we are offering Lunch and Dinner on Tuesday the 2nd, Wednesday the 3rd, Thursday the 4th, and Friday the 5th. The same menu options will be available for each day…unless we run out!


*Sorry Sold Out*

Broiled Miso Butterfish *

Wakame-Shiitake White Rice

Ginger Namasu 

$17


Shredded Chicken Tacos 

Housemade Corn Tortillas (3)

Chipotle Cole Slaw

Pineapple Pico De Gallo & Cilantro Creme Fraiche

Crumbled Cotija Cheese

$15


Kulana Kimchi-Cheddar Burger Melt

Lettuce & Tomato

Sesame Seed Homefries

side Gochujang Mayo

$16


Crispy Coconut Calamari Caesar Salad *

Ano’Ano Farms Romaine & Waimea Tomato

Baked Parmesan Won Ton Chips

Sweet Chili Caesar Dressing

$16


Pan Roasted Pork Roulade

Mushroom & Walnut Duxelles

Sun Dried Tomato Alfredo Pasta

Fresh Spinach

$16


Blue Zone Item: 

Roasted Kakuma & Market Vegetable Bowl

New Potatoes & Grape Tomatoes

Balsamic Reduction Drizzle

Feta Cheese 

$15


Peanut Butter Pie

$7


Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”