This week we are offering Lunch and Dinner on Tuesday the 23rd, Wednesday the 24th, Thursday the 25th, and Friday the 26th. The same menu options will be available for each day…unless we run out!

---

BBQ Baby Back Ribs

Bacon-Cheddar-Jalapeño Cornbread

Creamy Coleslaw  

$17

---

Dynamite Salmon Risotto  

Shiitake Mushroom & Edamame Risotto

Grilled Scallions

$16

---

Chinese Chicken Salad 

Lemongrass Chicken Rangoons (5)

Ano’Ano Farms Lettuce & Cabbage

Bell Pepper & Cucumber

Fresh Cilantro Herb Mix

Sesame-Soy Dressing

$16

---

Crispy Calamari  

Kabocha Squash Potato Salad

Coconut Rice

side Mango Sweet Chili Dipping Sauce

$16

---

Mediterranean Shrimp Pasta Salad

Spinach Fettuccine 

Waimea Tomato

Kalamata Olives, Cucumber & Artichoke

Fresh Spinach & Feta Cheese

Sun Dried Tomato Vinaigrette

$17

---

Blue Zone Item: 

Market Vegetable Burger Havarti Melt

Lettuce & Tomato

Sweet Potato Chips

side Saffron Aioli

$15

---

Liliko’i Cream Puffs (5)

$7

---

Pop-Up:

*SOLD OUT*

Miso Butterfish

Ginger-butter Steamed Bok Choy

Wakame Rice

(Limited Quantity)

$17

---

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”