Tuesday, April 3 – Friday, April 6, 2018

This week we are offering Lunch and Dinner on Tuesday the 3rd, Wednesday the 4th, Thursday the 5th, and Friday the 6th. The same menu options will be available for each day…unless we run out!


Grilled Mahi Mahi en Papillote

Asparagus, Red Onion, Cherry Tomato & Garden Herbed Butter

side Parmesan Roasted Fennel & New Potatoes

$16


Cider Braised Pork Belly 

Creamy Herbed Polenta

Apple Ragout

$16


Kulana Smoked-Meat Cheeseburger 

Sweet Onion, Lettuce & Tomato

Ulu-Potato Salad 

side Chili Pepper Water

$16


Roasted Market Vegetable Salad 

Kamuela Tomato 

Macadamia Nut Goat Cheese

Lehua-Honey Lemon Vinaigrette 

$16


Shrimp Scampi

Angel Hair Pasta

Truffled-Tomato Relish

Garlic Crostini

$16


Blue Zones Item: 

Veggie Burger Loco Moco

Brown Rice

Vegan Gravy 

$15


Peanut Butter-Butter Mochi

$6


Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”