This week we are offering Lunch and Dinner on Tuesday the 13th, Wednesday the14th, Thursday the 15th, and Friday the 16th. The same menu options will be available for each day…unless we run out!

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Crispy Pork Schnitzel

Warm German Potato Salad

Lemon Caper Butter Sauce

$16

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10″ Pizza

Kulana Cheddar Cheese Burger Pizza

Pickles, Onions & Tomato

Remoulade Spread

Crispy Potato Strings

$16

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Crispy Coconut Shrimp

Lemongrass Jasmine Rice

Green Papaya Asian Slaw

side House Sweet Chili Sauce

$16

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Blue Zone:

House Cured Salmon

Market Vegetable Frittata

Cumin Sesame Crisp

side Chili Pepper Water

$16

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Grilled Rosemary Chicken Breast Chef Salad

Waimea Tomato

Red Onions, Cucumber & Radish

Boiled Egg & Croutons

 Lehua Honey-Dijon Dressing

$16

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Traveling Plate: 

Batayaki Wrapped Seared Ahi

Cold Buckwheat Soba Noodles

Namasu, Wakame & Moyashi

side Tentsuyu Sauce

$17

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Pineapple-Li Hing Mui Beignet (5)

*SOLD OUT*

$7

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* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”