This week we are offering Lunch and Dinner on Tuesday the 14th, Wednesday the 15th, Thursday the 16th, and Friday the 17th. The same menu options will be available for each day…unless we run out!
Dynamite Salmon with Miso Risotto
Shiitake Mushroom & Ginger Baked Tofu
Grilled Scallions
$16
Shrimp Scampi
Angel Hair Pasta
Truffle-Tomato Relish
Lemon Wedge & Garlic Crostini
$16
Taveling Plate Special:
10″ Squid Luau Pizza
Lomi Tomato Marinara
Smoked Mozzarella Cheese
Coconut Pizza Dough
$17
Kulana Japanese Pork Loco Moco
Happy Rice
2 Easy Over Eggs
side Shiso Gravy
$15
Chinese Chicken Salad
Sesame Shredded Chicken Rangoons
Cucumbers, Carrots & Radish
Toasted Almonds
Shredded Daikon-Ginger-Soy Vinaigrette
$15
Blue Zone Item:
Garden Herb Hearty Italian Vegetable Soup
Parmesan & Black Pepper Corn Bread Biscotti
$14
Piña Colada Cream Puffs (5)
$7
* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”
