This week we are offering Lunch and Dinner on Tuesday the 15th, Wednesday the 16th, Thursday the 17th, and Friday the 18th. The same menu options will be available for each day…unless we run out!

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Grilled Huli Huli Chicken

Purple Sweet Potato Salad

Brown Rice

$14

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The Traveling Plate:

Grilled Ahi with Sudachi Ponzu Glaze

Lehua Honey-Butter Roasted Potato & Market Vegetables

side Hawaiian Crown Farms Pineapple Chili Pepper Water

$16

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New England Clam Chowder

side Toasted Sourdough Bread Bowl

$15

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Chef Caesar Salad

Kawamata Tomatoes, Cucumbers & Red Onions

Bacon Bits, Hard Boiled Egg & Gorgonzola 

Garlic-Parmesan Croutons

Avocado Caesar Dressing

$15

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10″ Pizza

Crispy Calamari Po’Boy Pizza

Tomato, Bell Pepper & Onions

Roulade Spread

$15

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Blue Zone Item:

Lemon Vinaigrette Tossed Zucchini Noodles 

Fresh Spinach & Capers

House Cured Salmon Tomato Relish

$15

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Chocolate Macadamia Nut Coconut Macaroons (5) 

$7

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* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”