This week we are offering Lunch and Dinner on Tuesday the 17th, Wednesday the 18th, Thursday the 19th & Friday the 20th. The same menu options will be available for each day…unless we run out!

Crispy Furikake Chicken

Pickled Ginger Rice
Potato Mac Salad
side Truffle-Yaki Gravy
$16

Blackened Seared Ahi

Ulu Croquette
Soy-Mustard Cole Slaw
side Liliko’i Beurre Blanc 
$17

Calamari Puttanesca Pasta Salad

Grilled Calamari 
Capers, Kalamata Olives & Anchovies
Tomatoes, Bell Peppers & Spinach 
Parmesan Cheese
$17

Mu Shu Pork Pizza

Cabbage & Shiitake Mushrooms
Sesame Mung Beans & Eggs
Hoisin Spread
 $16

Tahitian Poisson Cru Ahi Salad

Waimea Tomatoes & Cucumbers
Crispy U’ala Strings
Mango Vinaigrette 
$17

Blue Zone: 

Curry Apple Grilled Cheese Sandwich
&
Tomato Bisque
$16

Liliko’i Bars

$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”