This week we are offering Lunch and Dinner on Tuesday the 20th, Wednesday the 21st, Thursday the 22nd, and Friday the 23rd. The same menu options will be available for each day…unless we run out!

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Traveling Plate:

Crispy Ahi Katsu

Chuka Wakame Potato Salad

Garlic Rice

Namasu 

side Katsu Sauce

$17

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Shrimp Scampi

Angel Hair Pasta

Truffled Tomato Relish

Garlic Crostini

$16

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Bulgogi Cheesesteak Sandwich

Melted Cheese

Sautéed Onions, Bell Peppers & Sauerkraut  

Furikake Hoagie

Ginger Home Fries 

$16

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Kalua Pig Chimichanga

Rice, Beans & Cheese

Creamy Cole Slaw

side Pineapple Salsa

$16

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Smoked Chicken Rangoon Salad

Waimea Tomato

Carrots, Cucumbers & Fresh Herbs

 Shiso-Calamansi Dressing

$16

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 Blue Zone:

Balsamic Grilled Market Vegetables

Creamy Herbed Polenta

Tomato Ragout

$15

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Coconut Macaroons

Peanut Butter & Chocolate Chip

$7

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* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”