This week we are offering Lunch and Dinner on Tuesday the 22nd, Wednesday the 23rd, Thursday the 24th, and Friday the 25th. The same menu options will be available for each day…unless we run out!
Seared Blackened Ahi Pasta *
Anchovy, Caper & Lemon Alfredo
Garlic-Herbed Roasted Tomato & Fresh Spinach
$15
Korean Chicken Burrito
Kimchi Fried Rice, Edamame, Cheddar Cheese
side Gochujang Sour Cream, Sesame Pico de Gallo
$14
Kulana Lamb Loco Moco
2 Easy Over Eggs
Caramelized Balsamic Red Onion
Saffron Rice
Rosemary-Mint Gravy
$15
Crispy Shrimp Vietnamese Salad *
Vermicelli Rice Noodles
Shredded Cabbage, Carrots & Cucumber
Radish, Cilantro & Green Onion
Toasted Peanuts
Vietnamese Dressing
$15
The Traveling Plate:
Liliko’i BBQ Pulled Pork Sandwich
House Kaiser Roll
side Creamy Cole Slaw
Plant It Hawaii Ulu Chips
$15
Blue Zone Item:
Market Vegetable & Salmon Quiche
side Lemon Creme Fraiche & House Salad
$14
‘Uala Cheesecake
Haupia Sauce
$7
Side Pineapple Hawaiian Chili Pepper Water (3.25 oz)
**Please Place Request in Notes when filling out your Order Form**
$1
* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”