This week we are offering Lunch and Dinner on Tuesday the 1st, Wednesday the 2nd, Thursday the 3rd & Friday the 4th. The same menu options will be available for each day…unless we run out!

Grilled Salmon Alfredo*

Sun Dried Tomato Alfredo & Mushrooms

Penne Pasta

Roasted Bell Pepper Relish

$17

Crispy Orange Chicken

*Sold Out*

Fried Rice

Sesame Steamed Vegetables

$16

Japanese Pork Burger

Easy Over Egg

Pickled Vegetables & Mung Beans

House Made Furikake Bun

Wasabi Home Fries

Pickled Ginger Mayo

$16

Grilled Pork Loin

Rosemary Apple Compote

Creamy Polenta

Balsamic Grilled Red Onions

$16

Crispy Shrimp Chef Salad*

Waimea Tomatoes & Cucumbers

Cheddar Cheese & Bacon

Hard Boiled Egg

Ranch Dressing

$17

Blue Zone:

Market Vegetable Calzone

side House Marinara

$15

Apple Bread Pudding

Kaumana Tahitian Vanilla Sauce

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”