This week we are offering Lunch and Dinner on Tuesday the 27th, Wednesday the 28th Thursday the 29th, and Friday the 30th. The same menu options will be available for each day…unless we run out!

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Traveling Plate:

Chimichurri Grilled New York Steak

Ulu Fries

Creamy Cole Slaw

side Chipotle Steak Sauce

$17

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Crispy Calamari*

Kabocha Potato Salad

Coconut Rice

Mango Chili Sauce

Lime Wedge

$16

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Soup & Sandwich

Portugese Bean Soup

&

Punalu’u Sweet Bread Grilled Cheese

$16

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10″ Pizza*

Shrimp, Artichoke & Spinach

Capers & Red Onion

White Sauce

$16

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 Salmon Caesar Salad*

Macadamia Nut Seared Salmon

Waimea Tomato

Parmesan Crisps

Coconut Croutons

 Liliko’i Caesar Dressing

$17

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 Blue Zone:

Cold Somen Salad

Egg, Kamaboko & Shiitake Mushrooms

Bell Peppers, Carrots & Pickled Vegetables

Grilled Sesame Tofu 

sided Tentsuyu

$16

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Ume Bonito Blondie

 Kabayaki Drizzle

$7

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* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”