This week we are offering Lunch and Dinner on Tuesday the 4th, Wednesday the 5th, Thursday the 6th & Friday the 7th. The same menu options will be available for each day…unless we run out!

Dynamite Broiled Salmon*

Shiitake Mushroom & Edamame Risotto

Grilled Scallions

$17 

Kulana Bacon Wrapped Meatloaf

Gorgonzola Mashed Potatoes

Maple Buttered Carrots

$16

Dijon Grilled Pork Loin

Savory Herbed Stuffing

Garlic Steamed Market Vegetables

$16

Crispy Shrimp Vermicelli Salad*

Vermicelli Noodles & Shredded Cabbage

Cucumber, Bell Pepper & Carrots

Cilantro & Green Onions

Toasted Peanuts

Vietnamese Mint Dressing

$16

   Smoked Chicken Rangoon Salad

Waimea Tomatoes

Radish & Shredded Beets

Heart of Palm

Papaya Seed Dressing 

$17

 Blue Zone:

‘Uala & Market Vegetable Curry

Sprout Herb Mix

Brown Rice

$15

 Strawberry Butter Mochi

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”