This week we are offering Lunch and Dinner on Tuesday the 6th, Wednesday the 7th, Thursday the 8th, and Friday the 9th. The same menu options will be available for each day…unless we run out!

Dynamite Salmon Risotto

Shiitake Mushroom & Edamame Risotto

Grilled Scallion

$16

Kulana Korean Burger

Lettuce & Tomato

Kimchi Fries

side Gochujang Mayo

$16

New England Clam Chowder

Toasted Sourdough Bread Bowl

$17

Pesto Breaded Roasted Chicken Pasta

Creamy Mushroom Alfredo

Sautéed Onions & Tomato

$15

Roasted Market Vegetable & Beet Salad

Waimea Tomato

Spicy Chili Almonds

Creamy Goat Cheese Dressing

$17

Traveling Plate: 

Mahi Mahi En Papillote

Coconut Butter & Calamansi

Tomatoes & Red Onions

side Mango Aioli & U’ala Wedges

$17

Coffee Cheesecake

$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”