This week we are offering Lunch and Dinner on Tuesday the 7th, Wednesday the 8th, Thursday the 9th, and Friday the 10th. The same menu options will be available for each day…unless we run out!

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The Traveling Plate:

Sake Battered MAHI MAHI Fish & Chips *

Shiso Homefries

Asian Slaw

side Wasabi Tartare & Calamansi Ponzu

$16

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Shredded Chicken Nachos

Melted Cheddar Cheese

Beans, Olives & Jalapeño

Pineapple Pico de Gallo

Crumbled Cotija Cheese

Side Cilantro Creme Fraiche

$15

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Soup & Sandwich

Balsamic Roasted Vegetable Calzone

Side Pesto Spread

Garden Herb Tomato Bisque

$15

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Lemongrass Shrimp Vermicelle Noodle Salad *

Bell Peppers, Cucumbers & Carrots

Shredded Cabbage 

Toasted Peanuts

Vietnamese Dressing

$16

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Grilled Calamari Caesar Salad *

Waimea Tomatoes

Tarragon Croutons

Black Pepper Parmesan Crisp 

$16

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Blue Zone Item: 

Baked Spinach-Artichoke Dip

Crudités Vegetables

Roasted Purple Potato Rounds

$15

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**Sorry Sold Out**

Li Hing Mui Beignet (5)

$7

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* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”