This week we are offering Lunch and Dinner on Tuesday the 7th, Wednesday the 8th, Thursday the 9th & Friday the 10th. The same menu options will be available for each day…unless we run out!

Roast Pork & Ham Cubano Sandwich

Melted Swiss Cheese, Dijon & Sliced Pickles
Herbed French Fries
side Roasted Garlic Mayo
$16

Cioppino Seafood Stew

Fennel-Onion Tomato Ragout
Toasted Sourdough Bread Bowl
$17

Swedish Meatball Pasta

Creamy Mushroom & Onion Sauce
Bell Pepper Relish
$16

Grilled Pork Loin 

Cauliflower Potato Au Gratin
Balsamic Grilled Onions
 $16

Crispy Chicken Rangoon Salad

Waimea Tomatoes
Cucumber & Carrots
Cilantro Scallion Sprout Mix
Ginger Soy Dressing
$17

Blue Zone: 

Tahini Soba Buddha Bowl
Curry Baked Tofu & Garbanzo Beans 
Roasted Purple Potatoes
Cucumber-Tomato Salad
$16

Strawberry Bread Pudding *SOLD OUT*

Strawberry Sauce & Sour Cream Whipped Cream
$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”