This week we are offering Lunch and Dinner on Tuesday the 10th, Wednesday the 11th, Thursday the 12th and Friday the 13th. The same menu options will be available for each day…unless we run out!

Furikake Seared Ahi Fettuccine  

Shiso Macadamia Nut Pesto Spread
Shiitake Wasabi Alfredo
Sesame Tomato Relish
$21

Crispy Tonkatsu

Local Potato Mac Salad
Pickled Shiso Rice
side Katsu Sauce
$20

Kulana Bacon Gorgonzola Burger

House Brioche Bun
Lettuce & Tomato
BBQ Home Fries
side Balsamic Ketchup
$21

Shrimp Vermicelli Salad

Vermicelli Noodles & Cabbage
Carrots, Cucumbers & Bell Peppers
Cilantro Scallion Mix
Toasted Peanuts
side Vietnamese Dressing
$21

Asian Pear Curry Chicken Salad

Waimea Lettuce
Tomatoes, Cucumbers & Red Onion
Garlic Croutons
side Meyers Lemon Vinaigrette 
$21

Warm Chard & Artichoke Dip

Crudités Vegetables
Garden Herb Crostini
$20

Cranberry Orange Butter Mochi

$12

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”