This week we are offering Lunch and Dinner on Tuesday the 11th, Wednesday the 12th, Thursday the 13th, and Friday the 14th. The same menu options will be available for each day…unless we run out!

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Baked Chicken & Vegetable Tagine

Green Olive Couscous 

Preserved Lemons & Toasted Almonds

$16

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Crispy Kataifi Batayaki Wrapped Ahi *

Edamame Rice

Wasabi Potato Salad

side Unagi Sauce

$16

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Soup & Sandwich

Roasted Bell Pepper Bisque

&

Tillamook Sharp Cheddar Grilled Cheese Sandwich

Sliced Tomato & Red Onion 

House Brewers Barley Bread

$15

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Grilled Salmon Niçoise Salad *

Waimea Tomato, Green Beans & Kalamata Olives

Roasted New Potatoes & Boiled Egg

side Lehua Honey Dijon Dressing

$17

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Salisbury Steak Meatball Pasta

Egg Noodles

Caramelized Onion & Mushroom Gravy

Bell Pepper Relish

$15

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Blue Zone Item: *

Vietnamese Shrimp Ceviche 

Lettuce Wrap

Purple Sweet Potato Chips

$16

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Warm Ohelo Berry & Currant Bread Pudding

Kentucky Bourbon Sauce

$7

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* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”