This week we are offering Lunch and Dinner on Tuesday the 18th, Wednesday the 19th, Thursday the 20th, and Friday the 21st. The same menu options will be available for each day…unless we run out!

BBQ Baby Back Ribs

Texas Country Potato Salad

Buttered Green Beans

$16

Crispy Korean Chicken & Waffles

Kimchi Waffle

Sesame Syrup, Gochujang Butter

$15

Rosemary Grilled Pork Loin

Mushroom Gravy

Parsnip, Carrot & Potato Au Gratin

$16

Herb Roasted Market Vegetable & Beet Salad 

Waimea Tomatoes

Candied Walnuts

Creamy Gorgonzola Dressing

$16

Crispy Shrimp Vermicelli Noodle Salad *

Bell Peppers, Carrots & Cucumber

Shredded Cabbage

Toasted Peanuts

Lemongrass Vietnamese Dressing

$16

Blue Zone Item: 

Kale & Market Vegetable Lasagna

Roasted Pepper Marinara

Garlic Bread

$15

Strawberry Rhubarb Crisp

Vanilla Whipped Cream

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”