This week we are offering Lunch and Dinner on Tuesday the 1st, Wednesday the 2ed, Thursday the 3rd & Friday the 4th. The same menu options will be available for each day…unless we run out!

Dynamite Salmon Risotto *

Edamame & Shiitake Mushroom Risotto
Grilled Scallions
$17

Kulana Bacon-Gorgonzola Burger

Lettuce & Tomato
Garlic French Fries
side Balsamic Ketchup 
$16

Grilled Pork Tenderloin

‘Uala Mash
Coconut Curry Steamed Vegetables
Persimmon-Asian Pear Compote
$16

Crispy Shrimp Vermicelli Salad *

Vermicelli Noodles & Shredded Cabbage
Cucumber, Bell Peppers & Carrots
Cilantro & Green Onions
Toasted Peanuts
Vietnamese Dressing
$16

Maple Bacon Chef Salad

Waimea Tomatoes
Cucumbers & Red Onion
Cheesy Crostini
Hard Boiled Egg
Lemon Vinaigrette 
$17

Blue Zone:

Tempura Market Vegetables
Sesame Brown Rice
Pickled Vegetables
side Sudachi Tentsuyu Sauce
$16

Liliko’i Cheesecake

Dragon Fruit Sauce
$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”