This week we are offering Lunch and Dinner on Tuesday the 20th, Wednesday the 21st, Thursday the 22nd, and Friday the 23rd. The same menu options will be available for each day… unless we run out!

Grilled Pork Loin

Fig Balsamic Glaze

Creamy Parmesan Polenta

Sautéed Market Vegetable 

$14

Chicken Marsala Pasta

Mushrooms & Onions

Tomato Relish

$13

Grilled Market Vegetable Panini

side of Basil Aioli

Mozzarella Fries

Warm House Marinara 

$14

Ahi Katsu *

Waiwi Smoked Salmon Potato Salad

Scallion-Cilantro Rice

side Katsu Sauce

$14

Lemon-Pepper Salmon Caesar Salad *

Kawamata Tomatoes 

Garden Herbed Croutons

Garlic Parmesan Crisps

$14

Eggnog Cheesecake

Rum Glaze

$6

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”