This week we are offering Lunch and Dinner on Tuesday the 20th, Wednesday the 21st, Thursday the 22nd and Friday the 23rd. The same menu options will be available for each day…unless we run out!

Crispy Ahi Katsu

Chuka Wakame Potato Salad
Roasted Garlic Rice
Pickled Ginger Namasu
side Katsu Sauce
$19

Sesame Roasted Pork Loin

Hoisin Steamed Vegetables
Kimchi Mac & Cheese
$17

Bacon Wrapped Kulana Meatloaf

Maple Roasted Carrots
Gorgonzola Mashed Potatoes
$18

Crispy Shrimp Vermicelli Salad

Vermicelli Noodles & Cabbage
Carrots, Cucumbers & Bell Peppers
Cilantro-Scallion
Toasted Peanuts
side Vietnamese Dressing
$18

   Prosciutto Chef Salad

Waimea Tomato
Cucumber & Red Onion
Cheddar Cheese & Boiled Egg
side Roasted Apple Dressing
$18

Soup & Sandwich

Roasted Red Pepper Bisque
&
Mushroom-Swiss Calzone
$17

Eggnog Cream Puffs

$10

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”