This week we are offering Lunch and Dinner on Tuesday the 4th, Wednesday the 5th, Thursday the 6th, and Friday the 7th. The same menu options will be available for each day…unless we run out!

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Seared Blackened Ahi *

Crispy Risotto Cake

Asian Slaw

side Wasabi Cream

$16

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Slow Roasted Miso Pork

Kabocha-Potato Salad

Brown Rice

$16

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Kulana Cheese Steak Sandwich

Sautéed Bell Peppers & Onions

Oven Baked Garlic Home Fries 

side Steak Sauce

$16

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Beet Caprese Salad 

Pesto Mozzarella Fresca

Waimea Tomato

Garlic Croutons

Balsamic Vinaigrette

$16

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Mediterranean Shrimp Pasta Salad *

Artichoke, Kalamata Olive, Sun Dried Tomato

Spinach Linguini, Cucumber & Feta Cheese

Meyer Lemon Vinaigrette

$16

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Blue Zone Item: 

Grilled Spiced Eggplant

Cucumber, Tomato & Mint Bulgar Salad

side Preserved Lemons

$15

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Candy Cane Coconut Macaroons (5)

$6

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* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”