Tuesday, December 5 – Friday, December 8, 2017

This week we are offering Lunch and Dinner on Tuesday the 5th, Wednesday the 6th, Thursday the 7th and Friday the 8th. 


Herb Grilled Salmon *

Fresh Spinach

Tomato-Fennel Ragout

Creamy Feta Polenta

$15


Chicken Pot Pie

side Green Salad, Zesty House Ranch Dressing

$15


Grilled Kalbi Rib Burrito

Pineapple Fried Rice & Cheddar Cheese

side Kimchi Salsa & Scallion-Cilantro Creme Fraiche

Garlic-Ginger Wonton Chips

$15


Balsamic Roasted Market Vegetable Salad

Hamakua Tomatoes

Candied Walnuts

Creamy Gorgonzola Cheese Dressing

$16


Crispy Coconut Shrimp *

Asian Slaw

Lime Rice

side Lehua Honey-Jalapeño Dipping Sauce 

$16


Blue Zones Item:

Hoisin Grilled Eggplant & Maui Onion Stromboli

Mozzarella Cheese 

Thai Basil Pesto Spread

side Vegetable Tom Kha Soup

$14


Almond Roca Bars

Caramel Drizzle

$7


Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”