Tuesday, December 5 – Friday, December 8, 2017
This week we are offering Lunch and Dinner on Tuesday the 5th, Wednesday the 6th, Thursday the 7th and Friday the 8th.
Herb Grilled Salmon *
Fresh Spinach
Tomato-Fennel Ragout
Creamy Feta Polenta
$15
Chicken Pot Pie
side Green Salad, Zesty House Ranch Dressing
$15
Grilled Kalbi Rib Burrito
Pineapple Fried Rice & Cheddar Cheese
side Kimchi Salsa & Scallion-Cilantro Creme Fraiche
Garlic-Ginger Wonton Chips
$15
Balsamic Roasted Market Vegetable Salad
Hamakua Tomatoes
Candied Walnuts
Creamy Gorgonzola Cheese Dressing
$16
Crispy Coconut Shrimp *
Asian Slaw
Lime Rice
side Lehua Honey-Jalapeño Dipping Sauce
$16
Blue Zones Item:
Hoisin Grilled Eggplant & Maui Onion Stromboli
Mozzarella Cheese
Thai Basil Pesto Spread
side Vegetable Tom Kha Soup
$14
Almond Roca Bars
Caramel Drizzle
$7
* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”