This week we are offering Lunch and Dinner on Tuesday the 7th, Wednesday the 8th, and Thursday the 9th and Friday the 10th. The same menu options will be available for each day…unless we run out!

Crispy Korean Chicken

Kimchi Potato Salad
Garlic Rice
$16

Grilled Local Ika Warm Puttanesca

Linguine Pasta & House Marinara
Capers, Kalamata Olives & Anchovies
Parsley-Parmesan
$17

Soup & Sandwich

Cream of Mushroom Soup
&
BLT
Gorgonzola Focaccia Bread
side Avocado Mayo
$16

Lemongrass Grilled Shrimp 

‘Uala Mash Potato
Stir Fried Market Vegetables
side Coconut Curry Beurre Blanc
 $17

Grilled Ahi Niçoise Salad

Cherry Tomatoes & Kalamata Olives
Green Beans & Roasted New Potatoes
Hard Boiled Egg
side Honey Dijon Dressing
$17

Blue Zone: 

Baked Brussel Sprouts Mac & Cheese
Garlic Butter Steamed Broccoli 
$16

Blueberry Apple Crumble

Vanilla Whipped Cream
$9

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”