This week we are offering Lunch and Dinner on Tuesday the 13th, Wednesday the 14th, Thursday the 15th, and Friday the 16th. The same menu options will be available for each day…unless we run out!

Salmon Wellington *

Mushroom & Walnut Duxelles

Roasted Market Vegetables 

side Limoncello Hollandaise Sauce

$16

Grilled Kulana Aged Ribeye Steak

Chimichurri Spread

Garlic Home Fries

Roasted Red Onions

$17

Crispy Calamari *

‘Uala Potato Salad

Coconut Rice

Chili-Lime Aioli

$16

Grilled Ahi Niçoise Salad *

Hamakua Tomatoes, Green Beans

Boiled Egg & Roasted New Potatoes

Kalamata Olives

Lehua Honey-Dijon Dressing

$16

Chicken Marsala Penne Pasta

Sautéed Tomato, Mushrooms & Onions

Parmesan Cheese 

$15

Blue Zones Item:

Vegetarian Ewa Sweet Corn Chowder

Toasted Sourdough Bread Bowl

$14

Liliko’i Cheesecake

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”