This week we are offering Lunch and Dinner on Tuesday the 14th, Wednesday the 15th, Thursday the 16th, and Friday the 17th. The same menu options will be available for each day… unless we run out!

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Filet of Beef Wellington 

Walnut & Mushroom Duxelles

Buttered Haricots Verts

Parsnip Pureé

side Port Jus

$15

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Shrimp Scampi *

Angel Hair Pasta

Truffled Tomato Relish

Garlic Crostini

$14

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Grilled Salmon Risotto *

Butternut Squash Risotto

Caramelized Balsamic Red Onions

Shaved Parmesan Cheese

$14

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Crispy Chicken Tenders

Creamy Gouda Mac-N-Cheese

Crudité Market Vegetables

House Ranch Dressing

$13

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Cornmeal Fried Oyster Caesar Salad * 

Kawamata Tomatoes

Garlic Parmesan Chips

Wok Fired Croutons

$15

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Blue Zones Project Item 

(WLC Lifestyle)

Beet Vegi-Burger Loco Moco

Vegetarian Onion Gravy

Zucchini Brown Rice

$14

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Strawberry Cream Roulade 

$6

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* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”