This week we are offering Lunch and Dinner on Tuesday the 18th, Wednesday the 19th, Thursday the 20th and Friday the 21st. The same menu options will be available for each day…unless we run out!

Beer Battered Mahi Mahi Fish & Chips 

Coleslaw

Garlic Home Fries

side Tartare Sauce & Tangerine Chili Pepper Water

$17

Baked Chicken Marsala Pasta

Mushrooms, Tomatoes & Onions

Penne Pasta

$16

Grilled Kalbi Ribs

U’ala Potato Salad

Cilantro-Scallion Rice

$16

Crispy Shrimp Banh Mi

Pickled Shredded Carrots & Daikon

Cucumbers & Jalapeño

Sesame Baked Won Ton Chips

side Lemongrass Aioli

$17

Beet & Roasted Vegetable Salad

Lehua Honey Butter Roasted Market Vegetables

Cherry Tomatoes

Herbed Croutons

Creamy Gorgonzola Dressing

$17

Blue Zone:

Cheesy Couscous Stuffed Bell Peppers

 Green Beans Escabeche  

$15

Lemon & Cranberry Coconut Macaroons (5)

Lemon Glaze

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”