This week we are offering Lunch and Dinner on Tuesday the 21st, Wednesday the 22nd, Thursday the 23rd, and Friday the 24th. The same menu options will be available for each day… unless we run out!

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Crispy Pork Schnitzel

Warm German Potato Salad

Lemon-Butter Caper Sauce

$14

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 Kulana Beef Kimchi Burger

Caramelized Kimchi

Melted Cheddar Cheese

Sliced Tomatoes

Bulgogi Homefries

side Gochujang Mayo

$14

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Grilled Shrimp Greek Pasta Salad *

Artichoke, Kalamata Olives

Sundried Tomato, Cucumber

Feta Cheese

Balsamic Dressing

$15

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 Chicken Pot Pie

Carrots, Parsnip, Celery, Onion & Peas

side Green Salad with House Ranch Dressing

$13

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Smoked Salmon Rangoon Salad * 

Kawamata Tomatoes

Bell Peppers & Radish

Mango-Shallot Vinaigrette

$15

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Blue Zones Project Item 

Tamarind Grilled Market Vegetables

Herbed Flat Bread

Hummus

$14

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Chocolate Magic Cake

$6

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* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”