This week we are offering Lunch and Dinner on Tuesday the 21st, Wednesday the 22nd, Thursday the 23rd and Friday the 24th. The same menu options will be available for each day…unless we run out!

Truffle Yaki Pork Loin Pasta

Miso Alfredo
Sautéed Mushrooms, Tomatoes & Onions
Ginger-Scallion Pesto
$19

Seafood Po’Boy Sandwich

Crispy Cornmeal Market Fish, Shrimp & Calamari
Crab Remoulade Spread
Lettuce & Tomatoes 
side Ol’ Bay Waffle Potato Chips
$20

Crispy Korean Chicken Wet Burrito

Edamame, Corn, Rice & Cheese
Gochujang Enchilada Sauce & Melted Cheese
sides Kimchi Salsa 
& Cilantro Créme Fraîche
$18

New England Clam Chowder

side Toasted Sourdough Bread Bowl
$21

   Peppercorn Seared Steak Salad

Burgundy Poached Asian Pear
Waimea Tomato, Red Onions & Bell Peppers
side Creamy Goat Cheese Dressing
$19

Amano Kamaboko Katsu

Japanese Market Vegetable Curry
‘Uala Potato Salad
Furikake Rice
$18

Li Hing Mui Beignets (5)

$9

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”