This week we are offering Lunch and Dinner on Tuesday the 26th, Wednesday the 27th, Thursday the 28th, and Friday the 1st. The same menu options will be available for each day…unless we run out!

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Kulana Braised Beef Stew

Roasted Market Vegetables

Kabocha Mac Salad

Garlic Rice

$16

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Eggplant Parmesan

Melted Mozzarella

Linguine

House Marinara

$15

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Dynamite Shrimp Po’ Boy *

Lettuce & Tomato 

Purple Sweet Potato Chips

side Jalapeño Namasu 

$16

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Gravlax Salmon Nicoise Salad *

Waimea Tomatoes

Roasted New Potato

Kalamata Olive & Radish 

Green Beans & Boiled Egg

Lehua-Honey Dijon Dressing

$16

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Pesto Grilled Pork Loin

Balsamic Caramelized Onions & Mushrooms

Creamy Herbed Polenta

$16

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Blue Zone Item: 

Sun Dried Tomato Hummus 

Crumbled Feta Cheese

Grilled Herbed Flat Bread & Market Vegetables

$15

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Ume Cheesecake 

Fortune Cookie Crumble Crust 

$7

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* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”