This week we are offering Lunch and Dinner on Tuesday the 4th, Wednesday the 5th, Thursday the 6th and Friday the 7th. The same menu options will be available for each day…unless we run out!

Nori Seared Ahi BLT *

Bonito & Scallion Focaccia Bread

U’ala Chips

Wasabi Aioli

$17

 Crispy Pork Schnitzel *SOLD OUT*

Warm German Potato Salad

Lemon Caper Butter Sauce

$16

Grilled Garlic Shrimp *

Asian Slaw

Lemon Rice

side Tangerine Sweet Chili

$16

 Kulana Swedish Meatball Pasta *SOLD OUT*

Creamy Mushroom Sauce

Egg Noodles

Tomato Relish  

$16

Chinese Chicken Salad 

Crispy Ginger Chicken Wontons

Carrot, Cucumber, & Bell Peppers

Cilantro & Scallion

Soy-Peanut Vinaigrette 

$16

Blue Zone:

Creamy Herbed Polenta Bowl

Sautéed Balsamic Market Vegetables

Feta Cheese 

$15

Chocolate Butter Mochi  *SOLD OUT*

$6

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”