This week we are offering Lunch and Dinner on Tuesday the 4th, Wednesday the 5th, Thursday the 6th and Friday the 7th. The same menu options will be available for each day…unless we run out!

Crispy Pork Schnitzel 

Warm German Potato Salad
Lemon Butter Caper Sauce
Lemon Wedge
$20

Chicken Pot Pie

side Green Salad
Garden Herb Ranch Dressing
$20

Korean Hamburger Steak

Gochujang Gravy
Kimchi Potato Salad
Roasted Garlic Rice
$20

Crispy Shrimp Vermicelli Salad

Vermicelli Noodles & Cabbage
Cucumbers, Carrots & Bell Peppers
Cilantro & Green Onion
Toasted Peanuts
side Vietnamese Dressing
$21

Ahi Melt Salad

Waimea Tomatoes
Red Onion & Sprout-Herb Mix
Garlic Crostini
side Creamy Avocado Dressing
$21

Market Vegetable Panini

Balsamic Roasted Vegetables
Melted Cheese
Pesto Mayo Spread
side ‘Uala Chips
$19

Mango Coffee Cake

$13

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”