This week we are offering Lunch and Dinner on Tuesday the 5th, Wednesday the 6th, Thursday the 7th, and Friday the 8th. The same menu options will be available for each day…unless we run out!

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Ahi Katsu *

Chuka Wakame Potato Salad

Garlic Rice

Ogo Namasu

side Katsu Sauce

$16

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Sweet & Sour BBQ Baby Back Ribs

Chow Mein Cake Noodle

side Sautéed Oyster Sauce Vegetables

$17

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10″ Pizza

Shredded Five Spice Roasted Duck

Eggplant & Sliced Onion

Fresh Cilantro Parmesan 

Hoisin Spread

Sesame-Soy Crust

$16

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Chinese Chicken Potsticker Salad 

Seared Shredded Chicken Potstickers

Cucumber, Carrots & Shredded Cabbage

Toasted Almonds

Creamy White Ginger Dressing

$16

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Shrimp Scampi *

Angel Hair Pasta

Truffled Tomato Relish

Garlic Crostini

Lemon Wedge

$16

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Blue Zone Item: 

Grilled Dynamite Zucchini 

Quinoa Market Vegetable Salad

$15

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Liliko’i Butter Mochi 

$7

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Pop-Up Special:

Curry Chicken Manapua

$2

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* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”