This week we are offering Lunch and Dinner on Tuesday the 7th, Wednesday the 8th, Thursday the 9th, and Friday the 10th. The same menu options will be available for each day… unless we run out!

---

Kulana Bacon Wrapped Meatloaf 

Roasted Garlic Mashed Potatoes

Maple Butter Roasted Carrots

$14

---

Tempura Ahi Fish & Chips *

Furikake Homefries

Takuan Asian Slaw

Wasabi Tartare Sauce

Tentsuyu Dipping Sauce

$14

---

Grilled Jerk Chicken Tortilla Wrap

Lettuce, Bell Peppers & Red Onion

Pineapple-Lime Vinaigrette 

Purple Potato Chips

$13

---

Apple-Gorgonzola Pork Roulade

Walnut Wild Rice

Balsamic Grilled Zucchini 

$14

---

Shrimp Louie Salad * 

Kawamata Tomatoes

Beets, Carrot & Cucumber

Avocado-Cilantro Dressing

$15

---

Blue Zones Project 

(WLC/Paleo)

Roasted Mushrooms, Squash & Market Vegetable Frittata

sides of Tomato Relish & Tzatziki Sauce

Side Green Salad, Pineapple-Lime Vinaigrette

$15

---

Mango Pudding

Whipped Cream & Almond Tuile

$6

---

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”