This week we are offering Lunch and Dinner on Tuesday the 9th, Wednesday the 10th, Thursday the 11th & Friday the 12th. The same menu options will be available for each day…unless we run out!

Kulana Braised Li Hing Mui Short Ribs

Sesame Mashed Potatoes 
Steamed Bok Choy
side Chinese Black Bean Beurre Blanc 
$17

Soup & Sandwich

Egg Drop Soup
&
Hoisin Pork Belly Steamed Buns (4)
Pickled Radish & Cilantro
side Dragonfruit Sweet Chili
$16

Curry Oil Poached Blue Marlin Steak

Kaffir Lime Basmati Rice
Carrot, Daikon & Zucchini Slaw
side Lemongrass Aioli
$16

Crispy Orange Chicken 

Maebo Noodle Dry Mein
Szechuan Stir Fry Vegetables
$16

Crab Rangoon Caesar Salad 

Waimea Tomatoes
Furikake Parmesan Crisps
Pickled Ginger Cesar Dressing
$17

Blue Zone: 

Fennel Risotto Bowl
Balsamic Roasted Cauliflower
Garlic Sautéed Mushrooms 
$16

Meyer Lemon Meringue Pie

$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”