This week we are offering Lunch and Dinner on Tuesday the 10th, Wednesday the 11th, Thursday the 12th, and Friday the 13th. The same menu options will be available for each day… unless we run out!
Crispy Korean Chicken & Waffles
Kimchi Waffles
Cilantro-Scallion Butter & Syrup
$13
Grilled Dynamite Salmon *
Ginger Buttered Steamed Vegetables
Namatake Brown Rice
$14
Clam & Mussel Pasta Puttanesca *
Kalamata Olives, Capers, Garlic
Fresh Tomatoes, Anchovies
Crispy Parmesan
$14
Kulana Blackened Beef & Gorgonzola Burger
on Housemade Parmesan Buns
Lettuce & Tomato
Garlic Homefries
side Dijon-Mayo
$14
Crispy Coconut Shrimp Salad *
Kawamata Tomatoes
Shredded Carrots, Zucchini & Purple Cabbage
Creamy Mango Dressing
$14
Blue Zones Project Item:
Herbed Tofu & Vegetable Kabob
Mediterranean Couscous Salad
with Tomato, Cucumber, Red Onion, Fresh Spinach & Feta Cheese
Sun Dried Tomato Vinaigrette
$15
Peanut Butter Pie
$6
* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”