This week we are offering Lunch and Dinner on Tuesday the 12th, Wednesday the 13th, Thursday the 14th & Friday the 15th. The same menu options will be available for each day…unless we run out!

Mahi Mahi En Papillote *

Fennel, Cherry Tomatoes, Herb Butter
Dijon Roasted New Potatoes
side Lime Créme Fraîche
$16

Crispy Liliko’i Chicken

*SOLD OUT*

Garlic Rice
‘Uala Potato Salad
$16

Seared Lamb Burger

Lettuce, Tomato & Red Onion
Feta Cheese
Dill French Fries
side Artichoke Aioli
$17

Roasted Pork Loin

Red Wine Glaze
Creamy Pesto Pasta
Sautéed Onions & Brussels Sprouts  
Tomato Relish
$16

Firecracker Shrimp Salad *

Crispy Wonton Wrapped Shrimp
Waimea Tomatoes
Cucumber Bell Peppers & Carrots
Dragon Fruit Vinaigrette
$17

Blue Zone:

Market Vegetable & Tofu Lasagna
Ricotta Cheese & House Marinara
Side Salad with Lemon Vinaigrette 
$16

Coffee Cheesecake *SOLD OUT*

$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”