This week we are offering Lunch and Dinner on Tuesday the 14th, Wednesday the 15th, Thursday the 16th and Friday the 17th. The same menu options will be available for each day…unless we run out!

Dynamite Salmon Risotto *

Edamame-Shiitake Mushroom Risotto

Grilled Scallions

$16

Eggplant Parmesan

Melted Mozzarella

Linguini

House Marinara

$15

New England Clam Chowder *

Toasted Sourdough Bread Bowl

$17

Seared Kulana Hamburger Steak

Sautéed Onions & Mushrooms

Garlic Rice

Ulu Potato Salad

side  Truffle-Yaki Gravy

$16

  Grilled Shrimp Wedge Salad *

Iceberg Lettuce Wedges

Waimea Tomatoes

Crispy Bacon

Chunky Gorgonzola Dressing

$17

 Blue Zone:

Herb Grilled Market Vegetables & Flat Bread

Sun Dried Tomato Hummus

Feta Cheese

$15

Liliko’i Cream Puffs (5)

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”