This week we are offering Lunch and Dinner on Tuesday the 16th, Wednesday the 17th, Thursday the 18th and Friday the 19th. The same menu options will be available for each day…unless we run out!

Crispy Liliko’i Chicken

‘Uala Potato Salad
Sesame Scallion Rice
$19

Kulana Bacon Wrapped Meatloaf

Lehua Honey Buttered Carrots
Gorgonzola Mashed Potatoes
$19

Shrimp Greek Pasta Salad

Garlic Sautéed Shrimp 
Artichokes & Kalamata Olives
Fresh Spinach, Cucumbers & Bell Peppers
Feta Cheese
Sun Dried Tomato Balsamic Dressing
$20

Soup & Sandwich

Ham & Cheese Melt Sliders (2)
House Brioche Buns
Remoulade Spread
&
Cream of Broccoli Soup
$19

Caprese Beet Salad

Waimea Tomatoes
Steamed Beets
Pesto Fresh Mozzarella
Garden Herb Crostini
side Balsamic Vinaigrette 
$20

Pomegranate Babaganouch Dip

Rosemary Lavosh
Garlic Grilled Market Vegetables
$18

Mojito Tart

Mascarpone Whipped Cream
Candied Limes
$12

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”