This week we are offering Lunch and Dinner on Tuesday the 17th, Wednesday the 18th, Thursday the 19th, and Friday the 20th. The same menu options will be available for each day… unless we run out!

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Pan Roasted Rosemary Airlines Chicken Breast

Potato Croquette

side Meyer Lemon Créme Fraîche

Lehua-Honey Buttered Roasted Carrots

$14

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 Eggplant Parmesan

Linguine

House Marinara

Melted Mozzarella Cheese

$13

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Crispy Beer Battered Ahi Burrito * 

Beans, Cheese & Rice

sides of Chipotle Sour Cream & Pico de Gallo

Creamy Mango Slaw

$14

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 Kulana Philly Cheesesteak Calzone

Bell Peppers, Mushrooms & Onions

Provolone Cheese

side Tomato Bisque

$14

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Crabcake Caesar Salad *

Kawamata Tomatoes 

Herbed Croutons & Garlic Parmesan Crisp

Sweet-Chili Caesar Dressing

$15

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Blue Zones Project Item: 

Roasted Squash & Market Vegetable Curry

Saffron Basmati Rice

Oven Baked Crispy Chickpeas

side Coconut Cream Sauce

$14

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Chocolate Dipped Coconut Macaroon (5)

with Toasted Kaiwiki Macadamia Nuts

$6

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* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”