This week we are offering Lunch and Dinner on Tuesday the 18th, Wednesday the 19th, Thursday the 20th and Friday the 21st. The same menu options will be available for each day…unless we run out!

Kulana Truffle-Yaki Beef Stew

Roasted Market Vegetables
Kamaboko Potato Mac Salad
Garlic Rice
$17

Eggplant Parmesan

Melted Mozzarella
Linguine Noodles
House Marinara
$16

10″ Huli Huli Chicken Pizza

Pineapple, Jalapeños & Red Onion
BBQ Marinara Spread
$16

Grilled Orange-Balsamic Pork Loin

Fully Loaded Twice Baked Potato
side Apple Coleslaw
 $16

Grilled Shrimp Panzanella Salad

Waimea Tomato, Cucumber & Bell Peppers
Shaved Parmesan & Fresh Basil
Artichoke-Dijon Vinaigrette
$17

Blue Zone: 

Oshiro Tofu Aburage Fried Rice Bowl
Hard Boiled Egg & Avocado
Baby Bok Choy & Market Vegetables
side Sweet Chili Sauce
$16

Mango Bread Pudding

Coconut Sauce
$9

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”