This week we are offering Lunch and Dinner on Tuesday the 19th, Wednesday the 20th, Thursday the 21st & Friday the 22nd. The same menu options will be available for each day…unless we run out!

Grilled Kalbi Ribs

Kimchi Potato Salad
Cilantro-Scallion Rice
$16

Market Fish Wet Burrito *

Crispy Fresh Catch
Melted Cheese & Enchilada Sauce 
Beans, Rice & Cheese
Tahitian Lime Créme Fraîche 
Chipotle Cole Slaw
$16

Herbed Breaded Baked Chicken 

Creamy Parmesan Polenta
Fennel-Citrus Compote
$16

10″ Pizza

Smoked Meat Caprese Pizza
Mozzarella Fresca & Sliced Tomatoes
Pesto-Marinara Spread
$17

Grilled Calamari Greek Salad *

Cucumber, Tomato & Bell Pepper
Spinach & Red Onions
Kalamata Olives & Feta Cheese
Artichoke Vinaigrette
$17

Blue Zone:

Dynamite Broiled Zucchini 
Quinoa Salad
Asian Cole Slaw
$15

Asian Pear Crisp*SOLD OUT*

Lehua Honey-Lemon Ricotta Whipped Cream
$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”