This week we are offering Lunch and Dinner on Tuesday the 21st, Wednesday the 22nd, Thursday the 23rd and Friday the 24th. The same menu options will be available for each day…unless we run out!

Crispy Ahi Katsu *

Chuka Wakame Potato Salad

Sesame Scallion Rice

Ogo Namasu

side Katsu Sauce

$17

Grilled Pork Loin

Tangerine Chutney

Garden Herb Stuffing

Roasted Market Vegetables

$15

Bacon Wrapped Meatloaf

Gorgonzola Mashed Potatoes

Lehua Honey Roasted Carrots

$16

10″ Caprese Pizza 

Mozzarella Fresca

Tomato & Red Onion Rounds

Basil Pesto Spread

$16

Herbed Crab Cake Salad *

Waimea Tomatoes

Radish 

Herb & Sprout Mix

Creamy Lemongrass Dressing

$17

Crispy Shrimp Vermicelli Noodle Salad *

Bell Peppers, Cucumbers & Carrots

Cilantro & Shredded Cabbage

Toasted Peanuts

Vietnamese Dressing

$16

Asian Pear Crisp

Almond Whipped Cream

$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”