This week we are offering Lunch and Dinner on Tuesday the 22nd, Wednesday the 23rd, Thursday the 24th, and Friday the 25th. The same menu options will be available for each day…unless we run out!

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Crispy Fried Furikake Chicken

Wasabi Mashed Potatoes

Sesame Butter Seamed Vegetables

side Shiitake Gravy

$15

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Lemongrass Ginger Seared Ahi *

Thai Black Rice

Zucchini, Carrot & Daikon Slaw

side Coconut Yellow Curry 

$16

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Caprese Kulana Beef Burger

Pesto Mozzarella Fresca 

Tomato & Lettuce 

House Balsamic Bun

side Avocado Mayo

Garlic Home Fries

$16

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Mediterranean Pasta Salad *

Grilled Calamari

Artichoke, Green Olives & Feta Cheese

Waimea Tomato, Fresh Spinach & Red Onion

Sun Dried Tomato Vinaigrette 

$16

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Hawaiian Style Ahi Poke Salad *

Waimea Tomatoes & Cucumber

Kaiware Sprouts & Pickled Ginger

Crispy Won Ton Strips

Sesame Soy Dressing

$16

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Blue Zone Item: 

Warm Artichoke-Brie Dip

Crudité Vegetables

Purple Potato Rounds

$15

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Asian Pear Crisp

Almond Whipped Cream

$7

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* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”