Tuesday, January 23 – Friday, January 26, 2018

This week we are offering Lunch and Dinner on Tuesday the 23rd, Wednesday the 24th, Thursday the 25th, and Friday the 26th. The same menu options will be available for each day…unless we run out!


BBQ Baby Back Ribs

Bacon-Cheddar-Jalapeño Cornbread

Creamy Cole Slaw

$16


Chicken Pot Pie

side Green Salad, House Ranch Dressing

$15


Kulana Korean Beef Burrito

Kimchi Rice, Pickled Daikon & Cheddar Cheese

side Scallion Sour Cream

Purple Potato Chips

$15


Pineapple-Shrimp Ceviche Salad

Hamakua Tomato, Cucumber & Avocado

Crispy Tortilla Strips

Creamy Lemongrass Dressing

$16


Furikake Salmon en Papillote

Ginger-Butter & Citrus

Edamame, Tomato, Shiitake Mushrooms & Pak Choy

side Miso Soup & Roasted Kabocha

$16


Blue Zones Item:

Italian Pasta Bowl

Sautéed Tomato, Zucchini & Mushrooms

Fresh Basil

Parmesan Cheese

$15


Lime In The Coconut Cream Puffs (5)

$7


Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”